The best wines of Calabria

Food and wine pairing with a red wine of Calabria

Red wines from the region of Calabria go well with generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta with chicken or moroccan tagine with lamb and cardoons.

Organoleptic analysis of red wine of Calabria

On the nose the red wine of the region of Calabria. often reveals types of flavors of cherry, black fruits or tobacco and sometimes also flavors of blackberry, dried fruit or microbio. In the mouth the red wine of the region of Calabria. is a powerful.

The best vintages in red wine of Calabria

• 2006With an average score of 4.60/5
• 1915With an average score of 4.50/5
• 2007With an average score of 4.43/5
• 2011With an average score of 4.31/5
• 2012With an average score of 4.28/5
• 2009With an average score of 4.26/5

The most used grape varieties in red wine of Calabria

• Gaglioppo
• Nerello Cappuccio
• Magliocco Canino
• Magliocco Dolce
• Sangiovese
• Greco

Food and wine pairing with a white wine of Calabria

White wines from the region of Calabria go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., mushroom, bacon and gruyere quiche or cream of asparagus soup in verrines.

Organoleptic analysis of white wine of Calabria

On the nose the white wine of the region of Calabria. often reveals types of flavors of grapefruit, butter or spices and sometimes also flavors of dried apricot, pear or vanilla. In the mouth the white wine of the region of Calabria. is a powerful.

The best vintages in white wine of Calabria

• 2020With an average score of 4.30/5
• 2018With an average score of 4.09/5
• 2019With an average score of 4.03/5
• 2017With an average score of 4.01/5
• 2009With an average score of 4.00/5
• 2012With an average score of 3.98/5

The most used grape varieties in white wine of Calabria

• Chardonnay
• Greco Bianco
• Greco
• Zibibbo
• Malvasia
• Sauvignon Blanc

Food and wine pairing with a sparkling wine of Calabria

Sparkling wines from the region of Calabria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, quiche with leeks and fresh salmon from flo or white beans with tomato (italy).

Organoleptic analysis of sparkling wine of Calabria

On the nose the sparkling wine of the region of Calabria. often reveals types of flavors of tree fruit.

The best vintages in sparkling wine of Calabria

• 2011With an average score of 4.04/5
• 2015With an average score of 3.90/5
• 2012With an average score of 3.80/5
• 2013With an average score of 3.65/5
• 2016With an average score of 3.62/5
• 2017With an average score of 3.59/5

The most used grape varieties in sparkling wine of Calabria

• Greco Bianco
• Gaglioppo
• Chardonnay
• Riesling
• Traminer
• Pecorino

Food and wine pairing with a pink wine of Calabria

Pink wines from the region of Calabria go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, leg of lamb in a herb crust with preserved vegetables or piperade.

Organoleptic analysis of pink wine of Calabria

On the nose the pink wine of the region of Calabria. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of tree fruit, tropical fruit or spices.

The best vintages in pink wine of Calabria

• 2020With an average score of 4.10/5
• 2018With an average score of 3.95/5
• 2013With an average score of 3.91/5
• 2019With an average score of 3.88/5
• 2017With an average score of 3.87/5
• 2015With an average score of 3.84/5

The most used grape varieties in pink wine of Calabria

• Gaglioppo
• Greco Nero
• Magliocco Canino
• Cabernet Sauvignon
• Aglianico
• Greco

Food and wine pairing with a sweet wine of Calabria

Sweet wines from the region of Calabria go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of express kiwi and chocolate tartlet, festive sea pot or quiche lorraine.

Organoleptic analysis of sweet wine of Calabria

On the nose the sweet wine of the region of Calabria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in sweet wine of Calabria

• 2007With an average score of 4.50/5
• 2010With an average score of 4.38/5
• 2008With an average score of 4.30/5
• 2016With an average score of 4.20/5
• 2011With an average score of 4.14/5
• 2018With an average score of 4.10/5

The most used grape varieties in sweet wine of Calabria

• Moscato
• Greco
• Greco Bianco
• Magliocco Dolce
• Zibibbo
• Mantonico Bianco

Food and wine pairing with a unknow wine of Calabria

Unknow wines from the region of Calabria go well with generally quite well with dishes such as recipes .