
Winery Terre NobiliAlarico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Alarico of the Winery Terre Nobili is in the top 10 of wines of Calabria.

Taste structure of the Alarico from the Winery Terre Nobili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alarico of Winery Terre Nobili in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Alarico of Winery Terre Nobili in the region of Calabria often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of jam, black fruits or chocolate.
Food and wine pairings with Alarico
Pairings that work perfectly with Alarico
Original food and wine pairings with Alarico
The Alarico of Winery Terre Nobili matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, meat lasagna or lamb with coconut milk.
Details and technical informations about Winery Terre Nobili's Alarico.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Alarico from Winery Terre Nobili are 2015, 2016, 2017, 2012 and 2018.
Informations about the Winery Terre Nobili
The Winery Terre Nobili is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














