Winery Tenuta IuzzoliniMuranera
Red wine
This wine is a blend of 2 varietals which are the Gaglioppo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Muranera of the Winery Tenuta Iuzzolini is in the top 10 of wines of Calabria.
Taste structure of the Muranera from the Winery Tenuta Iuzzolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muranera of Winery Tenuta Iuzzolini in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Muranera of Winery Tenuta Iuzzolini in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Muranera
Pairings that work perfectly with Muranera
Original food and wine pairings with Muranera
The Muranera of Winery Tenuta Iuzzolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, tuscan pastachute or sweet and sour braised leg of lamb.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Muranera from Winery Tenuta Iuzzolini are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
