Winery Ippolito 1845160 Anni
Red wine
This wine is composed of 100% of the grape variety Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The 160 Anni of the Winery Ippolito 1845 is in the top 10 of wines of Calabria.
Taste structure of the 160 Anni from the Winery Ippolito 1845
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 160 Anni of Winery Ippolito 1845 in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the 160 Anni of Winery Ippolito 1845 in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with 160 Anni
Pairings that work perfectly with 160 Anni
Original food and wine pairings with 160 Anni
The 160 Anni of Winery Ippolito 1845 matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with tuna and tomato or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Ippolito 1845's 160 Anni.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of 160 Anni from Winery Ippolito 1845 are 2010, 2011, 0, 2015 and 2013.
Informations about the Winery Ippolito 1845
The Winery Ippolito 1845 is one of of the world's greatest estates. It offers 26 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
