Winery Cantine LavorataAnfisya Rosso
Red wine
This wine is a blend of 2 varietals which are the Gaglioppo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anfisya Rosso from the Winery Cantine Lavorata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfisya Rosso of Winery Cantine Lavorata in the region of Calabria is a powerful.
Food and wine pairings with Anfisya Rosso
Pairings that work perfectly with Anfisya Rosso
Original food and wine pairings with Anfisya Rosso
The Anfisya Rosso of Winery Cantine Lavorata matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, spaghetti cacio e pepe or lamb collar with mustard.
Details and technical informations about Winery Cantine Lavorata's Anfisya Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Anfisya Rosso from Winery Cantine Lavorata are 2018, 2016, 0, 2017
Informations about the Winery Cantine Lavorata
The Winery Cantine Lavorata is one of of the world's greatest estates. It offers 31 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
