The Winery Cantine Lavorata is one of the world's great estates. It offers 32 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Cantine Lavorata wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Lavorata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Lavorata wines with technical and enological descriptions.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, light tuna-tomato quiche (without cream) or reunion pepper candy.
On the nose the white wine of Winery Cantine Lavorata. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantine Lavorata. is a powerful.
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
~11,000 ha, 70% red.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, summer tuna quiche or bruschetta with mozzarella.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of quick beef bourguignon, rabbit in white wine (casserole) or pumpkin and onion gratin with comté cheese.
On the nose the pink wine of Winery Cantine Lavorata. often reveals types of flavors of red fruit.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, meat lasagna or lamb delight with tomato and cinnamon.
On the nose the red wine of Winery Cantine Lavorata. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Cantine Lavorata. is a powerful with a lot of tannins present in the mouth.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Lavorata.
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
