The Winery Cantine Lavorata is one of the world's great estates. It offers 32 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Cantine Lavorata wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Lavorata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Lavorata wines with technical and enological descriptions.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, spinach and goat cheese quiche or ktipiti (greece).
On the nose the white wine of Winery Cantine Lavorata. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantine Lavorata. is a powerful.
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, nanie's diced ham quiche or pizza-style appetizer croissants.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beer goulash, roast venison with green pepper sauce or cheese clafoutis.
On the nose the pink wine of Winery Cantine Lavorata. often reveals types of flavors of red fruit.
A wine with a smooth texture reminiscent of fats.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, lasagne simplissimo or mamyjaja lamb mouse tagine.
On the nose the red wine of Winery Cantine Lavorata. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Cantine Lavorata. is a powerful with a lot of tannins present in the mouth.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Lavorata.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
