The Winery Cantine Lavorata is one of the world's great estates. It offers 32 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantine Lavorata wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Lavorata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Lavorata wines with technical and enological descriptions.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, quiche with bacon and gruyère cheese or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the white wine of Winery Cantine Lavorata. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantine Lavorata. is a powerful.
This is not a known wine region.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, mushroom, bacon and gruyere quiche or parmesan crisps.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef pot-au-feu, duck with olives or potato and st. nectaire pie.
On the nose the pink wine of Winery Cantine Lavorata. often reveals types of flavors of red fruit.
A wine with a smooth texture reminiscent of fats.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, succulent and easy to make beef lasagna or tomatoes, zucchini, potatoes stuffed moroccan style with....
On the nose the red wine of Winery Cantine Lavorata. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Cantine Lavorata. is a powerful with a lot of tannins present in the mouth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Lavorata.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A wine with a smooth texture reminiscent of fats.
