The Winery Cantine Lavorata is one of the world's great estates. It offers 32 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Cantine Lavorata wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Lavorata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Lavorata wines with technical and enological descriptions.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, goat cheese and bacon quiche or verrine of beetroot and saint moret.
On the nose the white wine of Winery Cantine Lavorata. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantine Lavorata. is a powerful.
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, cream and tuna quiche or tuna spread.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of boles de picolat (catalan meatballs), rabbit good woman or the michon at the county.
On the nose the pink wine of Winery Cantine Lavorata. often reveals types of flavors of red fruit.
Bottle with a capacity of 3 litres.
How Winery Cantine Lavorata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, spaghetti with knackis or lamb tagine with quince.
On the nose the red wine of Winery Cantine Lavorata. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Cantine Lavorata. is a powerful with a lot of tannins present in the mouth.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Lavorata.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
