Winery Cantine Lavorata - Anphisya Rosso

Winery Cantine LavorataAnphisya Rosso

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anphisya Rosso of Winery Cantine Lavorata is a red wine from the region of Calabre.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Anphisya Rosso from the Winery Cantine Lavorata

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Anphisya Rosso of Winery Cantine Lavorata in the region of Calabre is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cantine Lavorata's Anphisya Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Anphisya Rosso - 2016
In the top 100 of of Calabre wines
Average rating: 3.61110.50
Anphisya Rosso - 2015
In the top 100 of of Calabre wines
Average rating: 2.7110.500

The best vintages of Anphisya Rosso from Winery Cantine Lavorata are 2016, 2015

Informations about the Winery Cantine Lavorata

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Calabre
Find the Winery Cantine Lavorata on Facebook

The Winery Cantine Lavorata is one of of the world's great estates. It offers 31 wines for sale in the of Calabre to come and discover on site or to buy online.

Top wine Calabre
In the top 200000 of of Italy wines
In the top 2000 of of Calabre wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.

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