Winery CriseràNerone di Calabria Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Nerone di Calabria Rosso of the Winery Criserà is in the top 20 of wines of Calabria.
Taste structure of the Nerone di Calabria Rosso from the Winery Criserà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerone di Calabria Rosso of Winery Criserà in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nerone di Calabria Rosso of Winery Criserà in the region of Calabria often reveals types of flavors of cherry, pepper or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nerone di Calabria Rosso
Pairings that work perfectly with Nerone di Calabria Rosso
Original food and wine pairings with Nerone di Calabria Rosso
The Nerone di Calabria Rosso of Winery Criserà matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), rigatoni with courgettes and tomatoes or lamb meatballs with mint.
Details and technical informations about Winery Criserà's Nerone di Calabria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nerone di Calabria Rosso from Winery Criserà are 2015, 2014, 2005, 2011 and 2007.
Informations about the Winery Criserà
The Winery Criserà is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
