Winery Cantine LavorataBivongi Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bivongi Rosso Riserva from the Winery Cantine Lavorata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bivongi Rosso Riserva of Winery Cantine Lavorata in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bivongi Rosso Riserva of Winery Cantine Lavorata in the region of Calabria often reveals types of flavors of earth, oak.
Food and wine pairings with Bivongi Rosso Riserva
Pairings that work perfectly with Bivongi Rosso Riserva
Original food and wine pairings with Bivongi Rosso Riserva
The Bivongi Rosso Riserva of Winery Cantine Lavorata matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pasta with eggplant or rack of lamb with antiboise sauce.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Bivongi Rosso Riserva from Winery Cantine Lavorata are 0, 2013, 2010, 2008
Informations about the Winery Cantine Lavorata
The Winery Cantine Lavorata is one of of the world's greatest estates. It offers 31 wines for sale in the of Bivongi to come and discover on site or to buy online.
The wine region of Bivongi
The wine region of Bivongi is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Cantine Lavorata or the Domaine Cantine Lavorata produce mainly wines red, white and pink. The most planted grape varieties in the region of Bivongi are Gaglioppo, Chardonnay and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Bivongi often reveals types of flavors of red fruit, earth or oak.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
