Winery CriseràArmacia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Armacia Rosso from the Winery Criserà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armacia Rosso of Winery Criserà in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Armacia Rosso of Winery Criserà in the region of Calabria often reveals types of flavors of earth.
Food and wine pairings with Armacia Rosso
Pairings that work perfectly with Armacia Rosso
Original food and wine pairings with Armacia Rosso
The Armacia Rosso of Winery Criserà matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), tuscan pastachute or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Criserà's Armacia Rosso.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Last vintages of this wine
The best vintages of Armacia Rosso from Winery Criserà are 2012, 2011, 2014, 2017 and 2016.
Informations about the Winery Criserà
The Winery Criserà is one of of the world's greatest estates. It offers 23 wines for sale in the of Costa Viola to come and discover on site or to buy online.
The wine region of Costa Viola
Southern AOC (Gard, between Nîmes and the Camargue, terroir of Rhône-rolled pebbles on red clay, mistral wind as regulator): Grenache Noir and Syrah (≥50% combined, Mourvèdre ≤20%) in full-bodied reds with intense notes of blackberry, garrigue, pepper, liquorice and a refined Mediterranean touch. Grenache Gris/Blanc, Roussanne, Marsanne and Rolle in floral lively whites. Grenache and Cinsault in pale dry rosés. Vinadeis cooperative.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
