Winery CriseràArmacia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Armacia Rosso from the Winery Criserà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armacia Rosso of Winery Criserà in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Armacia Rosso of Winery Criserà in the region of Calabria often reveals types of flavors of earth.
Food and wine pairings with Armacia Rosso
Pairings that work perfectly with Armacia Rosso
Original food and wine pairings with Armacia Rosso
The Armacia Rosso of Winery Criserà matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pad thai or rolled lamb shoulder with herbs.
Details and technical informations about Winery Criserà's Armacia Rosso.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Armacia Rosso from Winery Criserà are 2012, 2011, 2014, 2017 and 2016.
Informations about the Winery Criserà
The Winery Criserà is one of of the world's greatest estates. It offers 23 wines for sale in the of Costa Viola to come and discover on site or to buy online.
The wine region of Costa Viola
The wine region of Costa Viola is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Criserà or the Domaine Tramontana produce mainly wines red. The most planted grape varieties in the region of Costa Viola are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Costa Viola often reveals types of flavors of earth, oak.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
