Winery TramontanaCosta Viola Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costa Viola Rosso from the Winery Tramontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Viola Rosso of Winery Tramontana in the region of Calabria is a powerful.
Food and wine pairings with Costa Viola Rosso
Pairings that work perfectly with Costa Viola Rosso
Original food and wine pairings with Costa Viola Rosso
The Costa Viola Rosso of Winery Tramontana matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pesto pasta salad or lamb chops with honey and spices.
Details and technical informations about Winery Tramontana's Costa Viola Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Costa Viola Rosso from Winery Tramontana are 2014, 0
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Costa Viola to come and discover on site or to buy online.
The wine region of Costa Viola
Southern AOC (Gard, between Nîmes and the Camargue, terroir of Rhône-rolled pebbles on red clay, mistral wind as regulator): Grenache Noir and Syrah (≥50% combined, Mourvèdre ≤20%) in full-bodied reds with intense notes of blackberry, garrigue, pepper, liquorice and a refined Mediterranean touch. Grenache Gris/Blanc, Roussanne, Marsanne and Rolle in floral lively whites. Grenache and Cinsault in pale dry rosés. Vinadeis cooperative.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
