Winery TramontanaCosta Viola Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costa Viola Rosso from the Winery Tramontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Viola Rosso of Winery Tramontana in the region of Calabria is a powerful.
Food and wine pairings with Costa Viola Rosso
Pairings that work perfectly with Costa Viola Rosso
Original food and wine pairings with Costa Viola Rosso
The Costa Viola Rosso of Winery Tramontana matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, thai coconut chicken with black mushrooms or greek-style shepherd's pie.
Details and technical informations about Winery Tramontana's Costa Viola Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Costa Viola Rosso from Winery Tramontana are 2014, 0
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Costa Viola to come and discover on site or to buy online.
The wine region of Costa Viola
The wine region of Costa Viola is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Criserà or the Domaine Tramontana produce mainly wines red. The most planted grape varieties in the region of Costa Viola are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Costa Viola often reveals types of flavors of earth, oak.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
