Discover the best wines of Costa Viola of Calabria as well as the best winemakers of Costa Viola and estates of Costa Viola to visit. Explore the popular grape varieties of Costa Viola and the best vintages to taste in this region.
Looking for a good wine of Costa Viola of Calabria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Costa Viola. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Costa Viola with technical and enological descriptions.
Want to buy a red wine of Costa Viola cheap or sell a red wine of Costa Viola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Costa Viola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, chicken lasagna or lamb in spicy sauce.
On the nose the red wine of the region of Costa Viola. often reveals types of flavors of earth, oak. In the mouth the red wine of the region of Costa Viola. is a powerful with a lot of tannins present in the mouth.
Southern AOC (Gard, between Nîmes and the Camargue, terroir of Rhône-rolled pebbles on red clay, mistral wind as regulator): Grenache Noir and Syrah (≥50% combined, Mourvèdre ≤20%) in full-bodied reds with intense notes of blackberry, garrigue, pepper, liquorice and a refined Mediterranean touch. Grenache Gris/Blanc, Roussanne, Marsanne and Rolle in floral lively whites. Grenache and Cinsault in pale dry rosés. Vinadeis cooperative.
