Looking for a good wine of Costa Viola of Calabria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Costa Viola. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Costa Viola with technical and enological descriptions.
Want to buy a red wine of Costa Viola cheap or sell a red wine of Costa Viola at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Costa Viola go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, capellini with prosciutto or lamb confit with new potatoes.
On the nose the red wine of the region of Costa Viola. often reveals types of flavors of earth, oak. In the mouth the red wine of the region of Costa Viola. is a powerful with a lot of tannins present in the mouth.
The wine region of Costa Viola is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Criserà or the Domaine Tramontana produce mainly wines red. The most planted grape varieties in the region of Costa Viola are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Costa Viola often reveals types of flavors of earth, oak.
In the mouth of Costa Viola is a powerful with a lot of tannins present in the mouth. We currently count 2 estates and châteaux in the of Costa Viola, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Costa Viola go well with generally quite well with dishes of beef, pasta or lamb.
