Winery CriseràCosta Viola Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costa Viola Rosso from the Winery Criserà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Viola Rosso of Winery Criserà in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Costa Viola Rosso of Winery Criserà in the region of Calabria often reveals types of flavors of oak.
Food and wine pairings with Costa Viola Rosso
Pairings that work perfectly with Costa Viola Rosso
Original food and wine pairings with Costa Viola Rosso
The Costa Viola Rosso of Winery Criserà matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, ham lasagness or mediterranean lamb necklace.
Details and technical informations about Winery Criserà's Costa Viola Rosso.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Costa Viola Rosso from Winery Criserà are 2017, 2016, 0
Informations about the Winery Criserà
The Winery Criserà is one of of the world's greatest estates. It offers 23 wines for sale in the of Costa Viola to come and discover on site or to buy online.
The wine region of Costa Viola
Southern AOC (Gard, between Nîmes and the Camargue, terroir of Rhône-rolled pebbles on red clay, mistral wind as regulator): Grenache Noir and Syrah (≥50% combined, Mourvèdre ≤20%) in full-bodied reds with intense notes of blackberry, garrigue, pepper, liquorice and a refined Mediterranean touch. Grenache Gris/Blanc, Roussanne, Marsanne and Rolle in floral lively whites. Grenache and Cinsault in pale dry rosés. Vinadeis cooperative.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
