Winery CriseràCosta Viola Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costa Viola Rosso from the Winery Criserà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Viola Rosso of Winery Criserà in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Costa Viola Rosso of Winery Criserà in the region of Calabria often reveals types of flavors of oak.
Food and wine pairings with Costa Viola Rosso
Pairings that work perfectly with Costa Viola Rosso
Original food and wine pairings with Costa Viola Rosso
The Costa Viola Rosso of Winery Criserà matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, fried rice noodles with chicken or caramelized lamb mice.
Details and technical informations about Winery Criserà's Costa Viola Rosso.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Costa Viola Rosso from Winery Criserà are 2017, 2016, 0
Informations about the Winery Criserà
The Winery Criserà is one of of the world's greatest estates. It offers 23 wines for sale in the of Costa Viola to come and discover on site or to buy online.
The wine region of Costa Viola
The wine region of Costa Viola is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Criserà or the Domaine Tramontana produce mainly wines red. The most planted grape varieties in the region of Costa Viola are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Costa Viola often reveals types of flavors of earth, oak.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
