Winery Tramontana5 Generazioni Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Generazioni Bianco from the Winery Tramontana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Generazioni Bianco of Winery Tramontana in the region of Calabria is a powerful.
Food and wine pairings with 5 Generazioni Bianco
Pairings that work perfectly with 5 Generazioni Bianco
Original food and wine pairings with 5 Generazioni Bianco
The 5 Generazioni Bianco of Winery Tramontana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, salmon and goat cheese quiche or brioche shuttles.
Details and technical informations about Winery Tramontana's 5 Generazioni Bianco.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of 5 Generazioni Bianco from Winery Tramontana are 2018, 0, 2015
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
