Winery Tenuta IuzzoliniPrima Fila Pecorello - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prima Fila Pecorello - Chardonnay of the Winery Tenuta Iuzzolini is in the top 30 of wines of Calabria.
Taste structure of the Prima Fila Pecorello - Chardonnay from the Winery Tenuta Iuzzolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Fila Pecorello - Chardonnay of Winery Tenuta Iuzzolini in the region of Calabria is a powerful.
Food and wine pairings with Prima Fila Pecorello - Chardonnay
Pairings that work perfectly with Prima Fila Pecorello - Chardonnay
Original food and wine pairings with Prima Fila Pecorello - Chardonnay
The Prima Fila Pecorello - Chardonnay of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, mushroom, bacon and gruyere quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Tenuta Iuzzolini's Prima Fila Pecorello - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Prima Fila Pecorello - Chardonnay from Winery Tenuta Iuzzolini are 2019, 2016, 2018, 2015 and 2017.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
