
Winery Tenuta IuzzoliniPrima Fila Pecorello - Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prima Fila Pecorello - Chardonnay of the Winery Tenuta Iuzzolini is in the top 30 of wines of Calabria.
Taste structure of the Prima Fila Pecorello - Chardonnay from the Winery Tenuta Iuzzolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Fila Pecorello - Chardonnay of Winery Tenuta Iuzzolini in the region of Calabria is a powerful.
Food and wine pairings with Prima Fila Pecorello - Chardonnay
Pairings that work perfectly with Prima Fila Pecorello - Chardonnay
Original food and wine pairings with Prima Fila Pecorello - Chardonnay
The Prima Fila Pecorello - Chardonnay of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, goat cheese and bacon quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Tenuta Iuzzolini's Prima Fila Pecorello - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Prima Fila Pecorello - Chardonnay from Winery Tenuta Iuzzolini are 2019, 2016, 2018, 2015 and 2017.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














