Winery Tenuta IuzzoliniPrima Fila Pecorello - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prima Fila Pecorello - Chardonnay of the Winery Tenuta Iuzzolini is in the top 30 of wines of Calabria.
Taste structure of the Prima Fila Pecorello - Chardonnay from the Winery Tenuta Iuzzolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Fila Pecorello - Chardonnay of Winery Tenuta Iuzzolini in the region of Calabria is a powerful.
Food and wine pairings with Prima Fila Pecorello - Chardonnay
Pairings that work perfectly with Prima Fila Pecorello - Chardonnay
Original food and wine pairings with Prima Fila Pecorello - Chardonnay
The Prima Fila Pecorello - Chardonnay of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, zucchini quiche or tapenade with green olives.
Details and technical informations about Winery Tenuta Iuzzolini's Prima Fila Pecorello - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prima Fila Pecorello - Chardonnay from Winery Tenuta Iuzzolini are 2019, 2016, 2018, 2015 and 2017.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
