Winery OdoardiScavigna Bianco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Scavigna Bianco of the Winery Odoardi is in the top 50 of wines of Calabria.
Taste structure of the Scavigna Bianco from the Winery Odoardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scavigna Bianco of Winery Odoardi in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Scavigna Bianco of Winery Odoardi in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Scavigna Bianco
Pairings that work perfectly with Scavigna Bianco
Original food and wine pairings with Scavigna Bianco
The Scavigna Bianco of Winery Odoardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), nanie's diced ham quiche or delicious moroccan fritters.
Details and technical informations about Winery Odoardi's Scavigna Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Scavigna Bianco from Winery Odoardi are 2012, 2009, 0, 2013 and 2014.
Informations about the Winery Odoardi
The Winery Odoardi is one of of the world's greatest estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
