Winery Cantine BenvenutoZibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Zibibbo of the Winery Cantine Benvenuto is in the top 10 of wines of Calabria.
Taste structure of the Zibibbo from the Winery Cantine Benvenuto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo of Winery Cantine Benvenuto in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Zibibbo of Winery Cantine Benvenuto in the region of Calabria often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Zibibbo
Pairings that work perfectly with Zibibbo
Original food and wine pairings with Zibibbo
The Zibibbo of Winery Cantine Benvenuto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, spinach and goat cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Cantine Benvenuto's Zibibbo.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Zibibbo from Winery Cantine Benvenuto are 2018, 2019, 2016, 2017 and 2015.
Informations about the Winery Cantine Benvenuto
The Winery Cantine Benvenuto is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
