The Winery Cantine Benvenuto is one of the world's great estates. It offers 13 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Cantine Benvenuto wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Benvenuto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Benvenuto wines with technical and enological descriptions.
How Winery Cantine Benvenuto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, vegan leek and tofu quiche or christmas boots in knacki.
On the nose the white wine of Winery Cantine Benvenuto. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Cantine Benvenuto. is a powerful.
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
~11,000 ha, 70% red.
How Winery Cantine Benvenuto wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantine Benvenuto. often reveals types of flavors of tree fruit, citrus fruit.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
How Winery Cantine Benvenuto wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, mansaf, or jordanian lamb (jordan) or fricassee of lambis.
A full-bodied wine, rich in tannins and probably with good ageing potential.
How Winery Cantine Benvenuto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, fish lasagne or shoulder of lamb in a crust.
On the nose the red wine of Winery Cantine Benvenuto. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Cantine Benvenuto. is a powerful.
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Benvenuto.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
