The best wines of Scilla
Discover the best wines of Scilla of Calabria as well as the best winemakers of Scilla and estates of Scilla to visit. Explore the popular grape varieties of Scilla and the best vintages to taste in this region.
Looking for a good wine of Scilla of Calabria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Scilla. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Scilla with technical and enological descriptions.
Want to buy a red wine of Scilla cheap or sell a red wine of Scilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Scilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pasta with eggplant or merguez - courgettes gratin (leftover barbecue).
A wine route planned in the region of Scilla? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Scilla.
Sicilian high-altitude sub-appellation (Agrigento province, Bivona in the Sicani range, vineyards at 700m), sandy-limestone soils. Grecanico Dorato reigns in white: lively, elegant, intense green apple, white flowers, peach, aromatic herbs and a racy mineral-fresh touch, taut acidity. Catarratto Lucido in fresh aromatic white. Fleshy Nero d'Avola and Perricone in fruity reds with soft spices.
Unusual Sicilian altitude freshness.
Want to buy a white wine of Scilla cheap or sell a white wine of Scilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Scilla go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, mushroom, bacon and gruyere quiche or bacon cake.
On the nose the white wine of the region of Scilla. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak. In the mouth the white wine of the region of Scilla. is a powerful.
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.