The best wines of Scilla
Discover the best wines of Scilla of Calabria as well as the best winemakers of Scilla and estates of Scilla to visit. Explore the popular grape varieties of Scilla and the best vintages to taste in this region.
Looking for a good wine of Scilla of Calabria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Scilla. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Scilla with technical and enological descriptions.
Want to buy a red wine of Scilla cheap or sell a red wine of Scilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Scilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, flammekueche with munster cheese or grilled lamb shoulder with spices and honey.
A wine route planned in the region of Scilla? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Scilla.
The wine region of Scilla is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Beppe Morchetta or the Domaine Sive Natura produce mainly wines white and red. The most planted grape varieties in the region of Scilla are Carricante et Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Scilla often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak.
In the mouth of Scilla is a powerful. We currently count 4 estates and châteaux in the of Scilla, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Scilla go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Want to buy a white wine of Scilla cheap or sell a white wine of Scilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Scilla go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, mushroom, bacon and gruyere quiche or snowman in pudding.
On the nose the white wine of the region of Scilla. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak. In the mouth the white wine of the region of Scilla. is a powerful.