The best wines of Scilla
Discover the best wines of Scilla of Calabre as well as the best winemakers of Scilla and estates of Scilla to visit. Explore the popular grape varieties of Scilla and the best vintages to taste in this region.
Looking for a good wine of Scilla of Calabre among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Scilla. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Scilla with technical and enological descriptions.
Want to buy a red wine of Scilla cheap or sell a red wine of Scilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Scilla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, lasagne with two salmons or lamb tagine with dried fruits.
A wine route planned in the region of Scilla? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Scilla.
The wine region of Scilla is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Beppe Morchetta or the Domaine Sive Natura produce mainly wines white and red. The most planted grape varieties in the region of Scilla are Carricante et Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Scilla often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak.
In the mouth of Scilla is a powerful. We currently count 4 estates and châteaux in the of Scilla, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Scilla go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Want to buy a white wine of Scilla cheap or sell a white wine of Scilla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Scilla go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), zucchini and goat cheese quiche or tapenade with green olives.
On the nose the white wine of the region of Scilla. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak. In the mouth the white wine of the region of Scilla. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
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