Winery Sive NaturaCarricante
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Carricante from the Winery Sive Natura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carricante of Winery Sive Natura in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Carricante of Winery Sive Natura in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Carricante
Pairings that work perfectly with Carricante
Original food and wine pairings with Carricante
The Carricante of Winery Sive Natura matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, leek, goat cheese and bacon quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Sive Natura's Carricante.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Carricante from Winery Sive Natura are 2015, 0, 2016
Informations about the Winery Sive Natura
The Winery Sive Natura is one of of the world's greatest estates. It offers 5 wines for sale in the of Scilla to come and discover on site or to buy online.
The wine region of Scilla
Sicilian high-altitude sub-appellation (Agrigento province, Bivona in the Sicani range, vineyards at 700m), sandy-limestone soils. Grecanico Dorato reigns in white: lively, elegant, intense green apple, white flowers, peach, aromatic herbs and a racy mineral-fresh touch, taut acidity. Catarratto Lucido in fresh aromatic white. Fleshy Nero d'Avola and Perricone in fruity reds with soft spices.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
