Winery CusenzaFicari Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ficari Nero d'Avola of the Winery Cusenza is in the top 5 of wines of Scilla.
Taste structure of the Ficari Nero d'Avola from the Winery Cusenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ficari Nero d'Avola of Winery Cusenza in the region of Calabria is a powerful.
Food and wine pairings with Ficari Nero d'Avola
Pairings that work perfectly with Ficari Nero d'Avola
Original food and wine pairings with Ficari Nero d'Avola
The Ficari Nero d'Avola of Winery Cusenza matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, quiche with tartiflette or lamb curry with coconut milk.
Details and technical informations about Winery Cusenza's Ficari Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cusenza
The Winery Cusenza is one of of the world's greatest estates. It offers 1 wines for sale in the of Scilla to come and discover on site or to buy online.
The wine region of Scilla
The wine region of Scilla is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Beppe Morchetta or the Domaine Sive Natura produce mainly wines white and red. The most planted grape varieties in the region of Scilla are Carricante et Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Scilla often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
