Winery CusenzaFicari Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ficari Nero d'Avola of the Winery Cusenza is in the top 5 of wines of Scilla.
Taste structure of the Ficari Nero d'Avola from the Winery Cusenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ficari Nero d'Avola of Winery Cusenza in the region of Calabria is a powerful.
Food and wine pairings with Ficari Nero d'Avola
Pairings that work perfectly with Ficari Nero d'Avola
Original food and wine pairings with Ficari Nero d'Avola
The Ficari Nero d'Avola of Winery Cusenza matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with goat cheese, thyme and bacon or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Cusenza's Ficari Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Cusenza
The Winery Cusenza is one of of the world's greatest estates. It offers 1 wines for sale in the of Scilla to come and discover on site or to buy online.
The wine region of Scilla
Sicilian high-altitude sub-appellation (Agrigento province, Bivona in the Sicani range, vineyards at 700m), sandy-limestone soils. Grecanico Dorato reigns in white: lively, elegant, intense green apple, white flowers, peach, aromatic herbs and a racy mineral-fresh touch, taut acidity. Catarratto Lucido in fresh aromatic white. Fleshy Nero d'Avola and Perricone in fruity reds with soft spices.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Large plant
See crazy white woman.
