The Winery Cusenza of Scilla of Calabria

Winery Cusenza
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Calabria.
It is located in Scilla in the region of Calabria

The Winery Cusenza is one of the best wineries to follow in Scilla.. It offers 1 wines for sale in of Scilla to come and discover on site or to buy online.

Top Winery Cusenza wines

Looking for the best Winery Cusenza wines in Scilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cusenza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cusenza wines with technical and enological descriptions.

The top red wines of Winery Cusenza

Food and wine pairings with a red wine of Winery Cusenza

How Winery Cusenza wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, spaghetti with salmon or moroccan style leg of lamb.

The grape varieties most used in the red wines of Winery Cusenza.

  • Nero d'Avola

Discovering the wine region of Scilla

Sicilian high-altitude sub-appellation (Agrigento province, Bivona in the Sicani range, vineyards at 700m), sandy-limestone soils. Grecanico Dorato reigns in white: lively, elegant, intense green apple, white flowers, peach, aromatic herbs and a racy mineral-fresh touch, taut acidity. Catarratto Lucido in fresh aromatic white. Fleshy Nero d'Avola and Perricone in fruity reds with soft spices.

Unusual Sicilian altitude freshness.

Discover other wineries and winemakers neighboring the Winery Cusenza

Planning a wine route in the of Scilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cusenza.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.