The Winery Terra delle Ginestre of Scilla of Calabria
The Winery Terra delle Ginestre is one of the best wineries to follow in Scilla.. It offers 2 wines for sale in of Scilla to come and discover on site or to buy online.
Looking for the best Winery Terra delle Ginestre wines in Scilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra delle Ginestre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra delle Ginestre wines with technical and enological descriptions.
How Winery Terra delle Ginestre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, flammekueche with munster cheese or caramelized lamb mice.
In the mouth the red wine of Winery Terra delle Ginestre. is a powerful with a lot of tannins present in the mouth.
The wine region of Scilla is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Beppe Morchetta or the Domaine Sive Natura produce mainly wines white and red. The most planted grape varieties in the region of Scilla are Carricante et Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Scilla often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak.
In the mouth of Scilla is a powerful. We currently count 4 estates and châteaux in the of Scilla, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Scilla go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Scilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra delle Ginestre.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.