Discover the best wines of Val di Neto of Calabria as well as the best winemakers of Val di Neto and estates of Val di Neto to visit. Explore the popular grape varieties of Val di Neto and the best vintages to taste in this region.
Looking for a good wine of Val di Neto of Calabria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Val di Neto. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Val di Neto with technical and enological descriptions.
Want to buy a red wine of Val di Neto cheap or sell a red wine of Val di Neto at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Val di Neto go well with generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with zucchini or traditional lamb couscous (from algeria).
On the nose the red wine of the region of Val di Neto. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of the region of Val di Neto. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Val di Neto? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Val di Neto.
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
Ceraudo is the flagship estate.
Want to buy a white wine of Val di Neto cheap or sell a white wine of Val di Neto at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Val di Neto go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, mushroom, bacon and gruyere quiche or hummus.
On the nose the white wine of the region of Val di Neto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Val di Neto. is a powerful.
A wine route planned in the region of Val di Neto? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Val di Neto.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Want to buy a pink wine of Val di Neto cheap or sell a pink wine of Val di Neto at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Val di Neto go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, oven-baked sausage or confit sausages.
On the nose the pink wine of the region of Val di Neto. often reveals types of flavors of citrus fruit, red fruit or oak and sometimes also flavors of floral.
A wine route planned in the region of Val di Neto? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Val di Neto.
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Want to buy a sweet wine of Val di Neto cheap or sell a sweet wine of Val di Neto at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Val di Neto go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, light tuna-tomato quiche (without cream) or bacon dates.
On the nose the sweet wine of the region of Val di Neto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sweet wine of the region of Val di Neto. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Val di Neto? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Val di Neto.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
