Winery LibrandiTerre Lontane Rosato
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Gaglioppo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Terre Lontane Rosato of Winery Librandi in the region of Calabria often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Terre Lontane Rosato
Pairings that work perfectly with Terre Lontane Rosato
Original food and wine pairings with Terre Lontane Rosato
The Terre Lontane Rosato of Winery Librandi matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, magic cake cheese quiche or duck pot au feu.
Details and technical informations about Winery Librandi's Terre Lontane Rosato.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Terre Lontane Rosato from Winery Librandi are 2015, 2014, 2017, 2016 and 2012.
Informations about the Winery Librandi
The Winery Librandi is one of of the world's greatest estates. It offers 30 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
