Winery La Pizzuta del PrincipeZingamaro Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Zingamaro Rosso of the Winery La Pizzuta del Principe is in the top 90 of wines of Val di Neto.
Taste structure of the Zingamaro Rosso from the Winery La Pizzuta del Principe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zingamaro Rosso of Winery La Pizzuta del Principe in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Zingamaro Rosso of Winery La Pizzuta del Principe in the region of Calabre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Zingamaro Rosso
Pairings that work perfectly with Zingamaro Rosso
Original food and wine pairings with Zingamaro Rosso
The Zingamaro Rosso of Winery La Pizzuta del Principe matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, light lasagne without béchamel sauce or shoulder of lamb boulangère.
Details and technical informations about Winery La Pizzuta del Principe's Zingamaro Rosso.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Zingamaro Rosso from Winery La Pizzuta del Principe are 2014, 2015, 2010, 2013 and 2011.
Informations about the Winery La Pizzuta del Principe
The Winery La Pizzuta del Principe is one of of the world's greatest estates. It offers 12 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
The wine region of Val di Neto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ceraudo or the Domaine Ceraudo produce mainly wines red, white and pink. The most planted grape varieties in the region of Val di Neto are Gaglioppo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Val di Neto often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Hairy Grenache
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