Winery La Pizzuta del PrincipeAnno Quinto Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anno Quinto Rosso from the Winery La Pizzuta del Principe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anno Quinto Rosso of Winery La Pizzuta del Principe in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Anno Quinto Rosso of Winery La Pizzuta del Principe in the region of Calabria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Anno Quinto Rosso
Pairings that work perfectly with Anno Quinto Rosso
Original food and wine pairings with Anno Quinto Rosso
The Anno Quinto Rosso of Winery La Pizzuta del Principe matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, spaghetti with tuna (real italian recipe) or tajine of merguez and potatoes.
Details and technical informations about Winery La Pizzuta del Principe's Anno Quinto Rosso.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Anno Quinto Rosso from Winery La Pizzuta del Principe are 2012, 0, 2011
Informations about the Winery La Pizzuta del Principe
The Winery La Pizzuta del Principe is one of of the world's greatest estates. It offers 12 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
The wine region of Val di Neto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ceraudo or the Domaine Ceraudo produce mainly wines red, white and pink. The most planted grape varieties in the region of Val di Neto are Gaglioppo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Val di Neto often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
