Winery La Pizzuta del PrincipeKalia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kalia Bianco from the Winery La Pizzuta del Principe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalia Bianco of Winery La Pizzuta del Principe in the region of Calabria is a powerful.
Food and wine pairings with Kalia Bianco
Pairings that work perfectly with Kalia Bianco
Original food and wine pairings with Kalia Bianco
The Kalia Bianco of Winery La Pizzuta del Principe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, leek, goat cheese and bacon quiche or autumn verrine.
Details and technical informations about Winery La Pizzuta del Principe's Kalia Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kalia Bianco from Winery La Pizzuta del Principe are 0
Informations about the Winery La Pizzuta del Principe
The Winery La Pizzuta del Principe is one of of the world's greatest estates. It offers 12 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
