Winery CeraudoDattilo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Dattilo Rosso of the Winery Ceraudo is in the top 5 of wines of Val di Neto.
Taste structure of the Dattilo Rosso from the Winery Ceraudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dattilo Rosso of Winery Ceraudo in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Dattilo Rosso of Winery Ceraudo in the region of Calabria often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Dattilo Rosso
Pairings that work perfectly with Dattilo Rosso
Original food and wine pairings with Dattilo Rosso
The Dattilo Rosso of Winery Ceraudo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, lasagna with pointed cabbage or lamb tagine with quince.
Details and technical informations about Winery Ceraudo's Dattilo Rosso.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Dattilo Rosso from Winery Ceraudo are 2016, 2011, 2017, 2013 and 2012.
Informations about the Winery Ceraudo
The Winery Ceraudo is one of of the world's greatest estates. It offers 11 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
