Winery La Pizzuta del PrincipeMolarella Pecorello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Molarella Pecorello from the Winery La Pizzuta del Principe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molarella Pecorello of Winery La Pizzuta del Principe in the region of Calabria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Molarella Pecorello of Winery La Pizzuta del Principe in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Molarella Pecorello
Pairings that work perfectly with Molarella Pecorello
Original food and wine pairings with Molarella Pecorello
The Molarella Pecorello of Winery La Pizzuta del Principe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, summer tuna quiche or pretzel and ode mauricette!.
Details and technical informations about Winery La Pizzuta del Principe's Molarella Pecorello.
Discover the grape variety: Esganoso de Castelo de Paiva
Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.
Last vintages of this wine
The best vintages of Molarella Pecorello from Winery La Pizzuta del Principe are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery La Pizzuta del Principe
The Winery La Pizzuta del Principe is one of of the world's greatest estates. It offers 12 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Roussette
See highness.
