Winery CeraudoPetelia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Petelia of the Winery Ceraudo is in the top 5 of wines of Val di Neto.
Taste structure of the Petelia from the Winery Ceraudo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petelia of Winery Ceraudo in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Petelia of Winery Ceraudo in the region of Calabria often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Petelia
Pairings that work perfectly with Petelia
Original food and wine pairings with Petelia
The Petelia of Winery Ceraudo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), magic cake cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Ceraudo's Petelia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petelia from Winery Ceraudo are 2014, 2013, 2008, 0 and 2018.
Informations about the Winery Ceraudo
The Winery Ceraudo is one of of the world's greatest estates. It offers 11 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
