Winery CeraudoPetelia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Petelia of the Winery Ceraudo is in the top 5 of wines of Val di Neto.
Taste structure of the Petelia from the Winery Ceraudo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petelia of Winery Ceraudo in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Petelia of Winery Ceraudo in the region of Calabre often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Petelia
Pairings that work perfectly with Petelia
Original food and wine pairings with Petelia
The Petelia of Winery Ceraudo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Ceraudo's Petelia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Petelia from Winery Ceraudo are 2013, 2014, 2008, 2018 and 2016.
Informations about the Winery Ceraudo
The Winery Ceraudo is one of of the world's greatest estates. It offers 11 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
The wine region of Val di Neto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ceraudo or the Domaine Ceraudo produce mainly wines red, white and pink. The most planted grape varieties in the region of Val di Neto are Gaglioppo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Val di Neto often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
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The word of the wine: Vinification
Method and set of techniques for making wine.
