Winery LibrandiEfeso Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Efeso Bianco of the Winery Librandi is in the top 80 of wines of Val di Neto.
Taste structure of the Efeso Bianco from the Winery Librandi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efeso Bianco of Winery Librandi in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Efeso Bianco of Winery Librandi in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Efeso Bianco
Pairings that work perfectly with Efeso Bianco
Original food and wine pairings with Efeso Bianco
The Efeso Bianco of Winery Librandi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, tuna, pepper and tomato quiche or beet hummus dip.
Details and technical informations about Winery Librandi's Efeso Bianco.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Efeso Bianco from Winery Librandi are 2010, 2019, 2018, 2011 and 2017.
Informations about the Winery Librandi
The Winery Librandi is one of of the world's greatest estates. It offers 30 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
