The Winery Librandi is one of the world's great estates. It offers 25 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Librandi wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Librandi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Librandi wines with technical and enological descriptions.
How Winery Librandi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, marco's pasta with bacon or chakchouka.
On the nose the red wine of Winery Librandi. often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Librandi. is a powerful.
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
~11,000 ha, 70% red.
How Winery Librandi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, tartiflette with smoked salmon or zucchini quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Librandi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, zucchini quiche or pretzel and ode mauricette!.
On the nose the white wine of Winery Librandi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Librandi. is a powerful.
Bottle with a capacity of 18 litres.
How Winery Librandi wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, traditional welsh dark beer or stuffed guinea fowl in the oven.
On the nose the pink wine of Winery Librandi. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
How Winery Librandi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, mushroom, bacon and gruyere quiche or seaweed tartar.
On the nose the sweet wine of Winery Librandi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sweet wine of Winery Librandi. is a powerful mainly marked by the residual sugar.
Said of a fine and unctuous wine.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Librandi.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
