Winery Librandi - Cirò Bianco (Segno)

Winery LibrandiCirò Bianco (Segno)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cirò Bianco (Segno) of Winery Librandi is a white wine from the region of Cirò of Calabria.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cirò Bianco (Segno) from the Winery Librandi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cirò Bianco (Segno) of Winery Librandi in the region of Calabria is a powerful.

Wine flavors and olphactive analysis

On the nose the Cirò Bianco (Segno) of Winery Librandi in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Librandi's Cirò Bianco (Segno).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Cirò Bianco (Segno) - 2020
In the top 100 of of Cirò wines
Average rating: 3.51110.50
Cirò Bianco (Segno) - 2019
In the top 100 of of Cirò wines
Average rating: 3.81110.50
Cirò Bianco (Segno) - 2018
In the top 100 of of Cirò wines
Average rating: 3.71110.50
Cirò Bianco (Segno) - 2017
In the top 100 of of Cirò wines
Average rating: 3.71110.50
Cirò Bianco (Segno) - 2016
In the top 100 of of Cirò wines
Average rating: 3.71110.50
Cirò Bianco (Segno) - 2015
In the top 100 of of Cirò wines
Average rating: 3.61110.50
Cirò Bianco (Segno) - 2014
In the top 100 of of Cirò wines
Average rating: 3.61110.50

The best vintages of Cirò Bianco (Segno) from Winery Librandi are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Librandi

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Cirò in the region of Calabria

The Winery Librandi is one of of the world's greatest estates. It offers 30 wines for sale in the of Cirò to come and discover on site or to buy online.

Top wine Calabria
In the top 25000 of of Italy wines
In the top 150 of of Cirò wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Cirò

The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.


The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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