Winery Caparra & SicilianiCuriale Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Curiale Blanco from the Winery Caparra & Siciliani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curiale Blanco of Winery Caparra & Siciliani in the region of Calabria is a powerful with a nice freshness.
Food and wine pairings with Curiale Blanco
Pairings that work perfectly with Curiale Blanco
Original food and wine pairings with Curiale Blanco
The Curiale Blanco of Winery Caparra & Siciliani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, nanie's diced ham quiche or seed crackers.
Details and technical informations about Winery Caparra & Siciliani's Curiale Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Curiale Blanco from Winery Caparra & Siciliani are 2015, 2013, 0, 2016
Informations about the Winery Caparra & Siciliani
The Winery Caparra & Siciliani is one of of the world's greatest estates. It offers 15 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
