Winery Caparra & SicilianiCirò Classico Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cirò Classico Superiore Riserva from the Winery Caparra & Siciliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Classico Superiore Riserva of Winery Caparra & Siciliani in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cirò Classico Superiore Riserva of Winery Caparra & Siciliani in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cirò Classico Superiore Riserva
Pairings that work perfectly with Cirò Classico Superiore Riserva
Original food and wine pairings with Cirò Classico Superiore Riserva
The Cirò Classico Superiore Riserva of Winery Caparra & Siciliani matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, cannelloni with parma ham or lamb tagine with broad beans.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Cirò Classico Superiore Riserva from Winery Caparra & Siciliani are 2018, 2016, 2012, 2017 and 2014.
Informations about the Winery Caparra & Siciliani
The Winery Caparra & Siciliani is one of of the world's greatest estates. It offers 15 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
