Top 100 red wines of Cirò
Discover the top 100 best red wines of Cirò of Cirò as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Cirò and the best vintages to taste in this region.
Discovering the wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
Noble southern wines.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Food and wine pairing with a red wine of Cirò
red wines from the region of Cirò go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, tagliatelle with fresh salmon or original mafé with okra.
