Winery Cantina CooperativaCirò
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cirò of the Winery Cantina Cooperativa is in the top 20 of wines of Cirò.
Taste structure of the Cirò from the Winery Cantina Cooperativa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò of Winery Cantina Cooperativa in the region of Calabria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cirò of Winery Cantina Cooperativa in the region of Calabria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Cirò
Pairings that work perfectly with Cirò
Original food and wine pairings with Cirò
The Cirò of Winery Cantina Cooperativa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, spaghetti with courgettes and italian ham or provencal veal tendrons.
Details and technical informations about Winery Cantina Cooperativa's Cirò.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cirò from Winery Cantina Cooperativa are 2017, 0, 2016
Informations about the Winery Cantina Cooperativa
The Winery Cantina Cooperativa is one of of the world's greatest estates. It offers 3 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
