The best wines of Cirò

Food and wine pairing with a red wine of Cirò

Red wines from the region of Cirò go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, leek and salmon lasagna or leg with a spoon or seven o'clock leg.

Organoleptic analysis of red wine of Cirò

On the nose the red wine of the region of Cirò. often reveals types of flavors of non oak, raspberry or tree fruit and sometimes also flavors of floral, citrus fruit or dried fruit. In the mouth the red wine of the region of Cirò. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Cirò

• 1997With an average score of 4.50/5
• 1998With an average score of 4.40/5
• 2005With an average score of 4.30/5
• 2002With an average score of 4.30/5
• 2001With an average score of 4.30/5
• 2007With an average score of 4.07/5

The most used grape varieties in red wine of Cirò

• Gaglioppo
• Greco Bianco

Food and wine pairing with a white wine of Cirò

White wines from the region of Cirò go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, quiche with leeks and fresh salmon from flo or assortments of mini savoury tarts.

Organoleptic analysis of white wine of Cirò

On the nose the white wine of the region of Cirò. often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of microbio, vegetal or citrus fruit. In the mouth the white wine of the region of Cirò. is a powerful.

The best vintages in white wine of Cirò

• 2020With an average score of 3.83/5
• 2019With an average score of 3.73/5
• 2018With an average score of 3.73/5
• 2017With an average score of 3.71/5
• 2016With an average score of 3.63/5
• 2015With an average score of 3.59/5

The most used grape varieties in white wine of Cirò

• Greco Bianco
• Greco
• Mantonico Bianco

Food and wine pairing with a sparkling wine of Cirò

Sparkling wines from the region of Cirò go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, poached salmon in coconut milk with curry or summer tuna quiche.

The best vintages in sparkling wine of Cirò

• 2019With an average score of 3.60/5

The most used grape varieties in sparkling wine of Cirò

• Greco Bianco
• Chardonnay

Food and wine pairing with a pink wine of Cirò

Pink wines from the region of Cirò go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croque madame, baked bar or cantalian patranque !.

Organoleptic analysis of pink wine of Cirò

On the nose the pink wine of the region of Cirò. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of earth, microbio or vegetal.

The best vintages in pink wine of Cirò

• 2019With an average score of 3.76/5
• 2017With an average score of 3.70/5
• 2008With an average score of 3.70/5
• 2012With an average score of 3.63/5
• 2011With an average score of 3.63/5
• 2014With an average score of 3.62/5

The most used grape varieties in pink wine of Cirò

• Gaglioppo
• Lambrusco