Winery Cataldo CalabrettaCirò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cirò Bianco from the Winery Cataldo Calabretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Bianco of Winery Cataldo Calabretta in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Cirò Bianco of Winery Cataldo Calabretta in the region of Calabre often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Cirò Bianco
Pairings that work perfectly with Cirò Bianco
Original food and wine pairings with Cirò Bianco
The Cirò Bianco of Winery Cataldo Calabretta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, quiche without pastry, courgette and blue cheese or peach and tuna verrine.
Details and technical informations about Winery Cataldo Calabretta's Cirò Bianco.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Cirò Bianco from Winery Cataldo Calabretta are 2016
Informations about the Winery Cataldo Calabretta
The Winery Cataldo Calabretta is one of of the world's greatest estates. It offers 10 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
