Winery Cataldo CalabrettaAlicante Rosato

Pink wine of Calabria of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Alicante Rosato of Winery Cataldo Calabretta is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Cataldo Calabretta's Alicante Rosato.

Winery

Winery Cataldo Calabretta

Grape varieties

Natural

Yes

Region/Great wine region

Calabria

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Alicante Rosato - 2018

In the top 100 of of Calabria wines

Average rating: 3.7

Alicante Rosato - 0

In the top 100 of of Calabria wines

Average rating: 3.4

The best vintages of Alicante Rosato from Winery Cataldo Calabretta are 2018, 0

Informations about the Winery Cataldo Calabretta

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Calabre

The Winery Cataldo Calabretta is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 800 of of Calabria wines

In the top 30000 of pink wines

In the top 650000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.