Winery Cataldo CalabrettaAnsonica Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ansonica Bianco from the Winery Cataldo Calabretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica Bianco of Winery Cataldo Calabretta in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Ansonica Bianco of Winery Cataldo Calabretta in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ansonica Bianco
Pairings that work perfectly with Ansonica Bianco
Original food and wine pairings with Ansonica Bianco
The Ansonica Bianco of Winery Cataldo Calabretta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), light tuna-tomato quiche (without cream) or small croissants with smoked salmon (toast).
Details and technical informations about Winery Cataldo Calabretta's Ansonica Bianco.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Ansonica Bianco from Winery Cataldo Calabretta are 2017, 2015, 2014, 0 and 2018.
Informations about the Winery Cataldo Calabretta
The Winery Cataldo Calabretta is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
