Winery Cantine LavorataBivongi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bivongi Bianco from the Winery Cantine Lavorata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bivongi Bianco of Winery Cantine Lavorata in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Bivongi Bianco of Winery Cantine Lavorata in the region of Calabria often reveals types of flavors of tree fruit.
Food and wine pairings with Bivongi Bianco
Pairings that work perfectly with Bivongi Bianco
Original food and wine pairings with Bivongi Bianco
The Bivongi Bianco of Winery Cantine Lavorata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, mushroom, bacon and gruyere quiche or biscuits for dogs.
Details and technical informations about Winery Cantine Lavorata's Bivongi Bianco.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Bivongi Bianco from Winery Cantine Lavorata are 2018, 0, 2017
Informations about the Winery Cantine Lavorata
The Winery Cantine Lavorata is one of of the world's greatest estates. It offers 31 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
