Winery CriseràLuna Nuova Single Vineyard Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Luna Nuova Single Vineyard Nero d'Avola from the Winery Criserà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Nuova Single Vineyard Nero d'Avola of Winery Criserà in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Luna Nuova Single Vineyard Nero d'Avola of Winery Criserà in the region of Sicile often reveals types of flavors of vegetal, oak.
Food and wine pairings with Luna Nuova Single Vineyard Nero d'Avola
Pairings that work perfectly with Luna Nuova Single Vineyard Nero d'Avola
Original food and wine pairings with Luna Nuova Single Vineyard Nero d'Avola
The Luna Nuova Single Vineyard Nero d'Avola of Winery Criserà matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, cannelloni with brocciu from jeanne or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Criserà's Luna Nuova Single Vineyard Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Luna Nuova Single Vineyard Nero d'Avola from Winery Criserà are 2015
Informations about the Winery Criserà
The Winery Criserà is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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