
Winery Tenuta IuzzoliniDonna Giovanna
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Donna Giovanna of the Winery Tenuta Iuzzolini is in the top 5 of wines of Calabria.
Taste structure of the Donna Giovanna from the Winery Tenuta Iuzzolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Giovanna of Winery Tenuta Iuzzolini in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Donna Giovanna of Winery Tenuta Iuzzolini in the region of Calabria often reveals types of flavors of cream, oaky or apples and sometimes also flavors of vanilla, apricot or pear.
Food and wine pairings with Donna Giovanna
Pairings that work perfectly with Donna Giovanna
Original food and wine pairings with Donna Giovanna
The Donna Giovanna of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, magic cake cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Tenuta Iuzzolini's Donna Giovanna.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Donna Giovanna from Winery Tenuta Iuzzolini are 2018, 2015, 2011, 2017 and 2016.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














