The Winery Tenuta Iuzzolini is one of the largest wineries in the world. It offers 22 wines for sale in of Cirò to come and discover on site or to buy online.
Looking for the best Winery Tenuta Iuzzolini wines in Cirò among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Iuzzolini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Iuzzolini wines with technical and enological descriptions.
How Winery Tenuta Iuzzolini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, ricotta and spinach lasagna or lamb tagine with vegetables and preserved lemons.
On the nose the red wine of Winery Tenuta Iuzzolini. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of chestnut, cherry or oaky. In the mouth the red wine of Winery Tenuta Iuzzolini. is a powerful.
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
In the mouth of Cirò is a powerful. We currently count 68 estates and châteaux in the of Cirò, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Cirò go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Tenuta Iuzzolini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, ham and comté quiche or hummus.
On the nose the white wine of Winery Tenuta Iuzzolini. often reveals types of flavors of citrus, peach or butter and sometimes also flavors of green apple, minerality or apricot. In the mouth the white wine of Winery Tenuta Iuzzolini. is a powerful.
How Winery Tenuta Iuzzolini wines pair with each other generally quite well with dishes of shellfish or vegetarian such as recipes of mussels with rosemary and barbecue or leek, goat cheese and bacon quiche.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
How Winery Tenuta Iuzzolini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, pasta with merguez or chicken tagine with apricots.
On the nose the pink wine of Winery Tenuta Iuzzolini. often reveals types of flavors of red fruit, spices.
How Winery Tenuta Iuzzolini wines pair with each other generally quite well with dishes such as recipes .
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Cirò? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Iuzzolini.
