Winery Tenuta IuzzoliniMadre Goccia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Madre Goccia of the Winery Tenuta Iuzzolini is in the top 30 of wines of Calabre.
Taste structure of the Madre Goccia from the Winery Tenuta Iuzzolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madre Goccia of Winery Tenuta Iuzzolini in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Madre Goccia of Winery Tenuta Iuzzolini in the region of Calabre often reveals types of flavors of citrus, peach or butter and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Madre Goccia
Pairings that work perfectly with Madre Goccia
Original food and wine pairings with Madre Goccia
The Madre Goccia of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, quiche without pastry or fried onions.
Details and technical informations about Winery Tenuta Iuzzolini's Madre Goccia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Madre Goccia from Winery Tenuta Iuzzolini are 2018, 2019, 2015, 2017 and 2016.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
