
Winery Tenuta IuzzoliniMadre Goccia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Madre Goccia of the Winery Tenuta Iuzzolini is in the top 30 of wines of Calabria.

Taste structure of the Madre Goccia from the Winery Tenuta Iuzzolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madre Goccia of Winery Tenuta Iuzzolini in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Madre Goccia of Winery Tenuta Iuzzolini in the region of Calabria often reveals types of flavors of citrus, peach or butter and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Madre Goccia
Pairings that work perfectly with Madre Goccia
Original food and wine pairings with Madre Goccia
The Madre Goccia of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, zucchini and goat cheese quiche or bread with cheese and bacon.
Details and technical informations about Winery Tenuta Iuzzolini's Madre Goccia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Madre Goccia from Winery Tenuta Iuzzolini are 2018, 2019, 2015, 2017 and 2016.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














