
Winery Tenuta IuzzoliniArtino
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Artino of the Winery Tenuta Iuzzolini is in the top 30 of wines of Calabria.

Taste structure of the Artino from the Winery Tenuta Iuzzolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artino of Winery Tenuta Iuzzolini in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Artino
Pairings that work perfectly with Artino
Original food and wine pairings with Artino
The Artino of Winery Tenuta Iuzzolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, maultaschen ( swabian ravioli ) or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Tenuta Iuzzolini's Artino.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Artino from Winery Tenuta Iuzzolini are 2009, 2013, 2012, 2017 and 2016.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














