Winery Tenuta IuzzoliniArtino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Artino of the Winery Tenuta Iuzzolini is in the top 30 of wines of Calabria.
Taste structure of the Artino from the Winery Tenuta Iuzzolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artino of Winery Tenuta Iuzzolini in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Artino
Pairings that work perfectly with Artino
Original food and wine pairings with Artino
The Artino of Winery Tenuta Iuzzolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta alla norma or lamb kebab.
Details and technical informations about Winery Tenuta Iuzzolini's Artino.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Artino from Winery Tenuta Iuzzolini are 2009, 2013, 2012, 2017 and 2016.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
