Winery Tenuta IuzzoliniRiserva Maradea
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Riserva Maradea of the Winery Tenuta Iuzzolini is in the top 20 of wines of Cirò.
Taste structure of the Riserva Maradea from the Winery Tenuta Iuzzolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Maradea of Winery Tenuta Iuzzolini in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Riserva Maradea of Winery Tenuta Iuzzolini in the region of Calabre often reveals types of flavors of non oak, oak or spices and sometimes also flavors of chestnut.
Food and wine pairings with Riserva Maradea
Pairings that work perfectly with Riserva Maradea
Original food and wine pairings with Riserva Maradea
The Riserva Maradea of Winery Tenuta Iuzzolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pho ga (vietnamese chicken soup) or lamb mice confit in port wine.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Riserva Maradea from Winery Tenuta Iuzzolini are 2011, 2010, 2009, 2014 and 2008.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
