Winery Caparra & SicilianiCirò Rosso Classico
Red wine
This wine is composed of 100% of the grape variety Gaglioppo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cirò Rosso Classico from the Winery Caparra & Siciliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Rosso Classico of Winery Caparra & Siciliani in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cirò Rosso Classico of Winery Caparra & Siciliani in the region of Calabre often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Cirò Rosso Classico
Pairings that work perfectly with Cirò Rosso Classico
Original food and wine pairings with Cirò Rosso Classico
The Cirò Rosso Classico of Winery Caparra & Siciliani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, spaghetti with "favouilles" (curries) or lamb tagine with vegetables and sweet potatoes.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Cirò Rosso Classico from Winery Caparra & Siciliani are 2018, 2017, 2016, 2010 and 2019.
Informations about the Winery Caparra & Siciliani
The Winery Caparra & Siciliani is one of of the world's greatest estates. It offers 15 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
